Job Title: Kitchen Operations Lead/Supervisor

Key Responsibilities

• Direct Daily Kitchen Flow: Oversee the line during service to ensure efficient timing, consistent quality, and smooth execution from start to finish.

• Enforce Safety & Sanitation: Maintain strict adherence to food safety and hygiene protocols, ensuring the kitchen is a safe, clean, and organized environment.

• Support Team Development: Guide and mentor junior staff, helping them build skills and confidence through practical training and positive reinforcement.

• Manage Inventory & Prep: Oversee ingredient preparation, monitor stock levels, and manage supply orders to keep the kitchen fully equipped and ready for service.

• Coordinate with Management: Partner with the Outlet Manager to sync front-of-house and back-of-house operations, especially during peak hours, to create a flawless guest experience.

• Proven, hands-on experience in a commercial kitchen or high-volume food service environment.

• You take genuine pride in precision, organization, and maintaining a clean workspace.
  

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd