Job Description
Main Responsibilities

• Report to the Brand Executive Chef
• Oversee the whole Kitchen operation
• Full Supervision of the Kitchen Crews
• Manage the opening and closing of the kitchen
• Ensure kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
• Maintain accurate food-ordering and stocking levels including all kitchen materials through e- Procurement
• Prepare the ingredients and make the appetisers as per company SOP
• Prepare and make the soup broth as per company SOP
• Ensure food quality and its presentation
• Manage the agreed food cost targets in line with the agreed budget
• Manage all kitchen-related office administration and all Operations issues
• Ensure work safety around kitchen equipment and monitor and deal with any maintenance issues
• Manage and maintain correct staffing levels
• Plan duty roster, job duties and rest days for Kitchen team
• Identify and take an active role in the recruitment of new staff members
• Participate in planning new menus to improve the sales and profitability of the Noodle Bar
• Assist in achieving financial targets set for the Noodle Bar
• Manage food costing to minimise unnecessary wastage
• Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have training to work in a kitchen environment
• Ensure company food hygiene management system is in place and fully understood by all the team
• Ensure kitchen team comply with the policy on personal hygiene and uniform
• Ensure strict adherence to regulations where applicable
• Undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies
• Provide advice and guidance as necessary to Kitchen member
• Communicate daily or weekly financial targets to all members of the culinary team as appropriate
• Ensure company control procedures in respect of food production, portion control and stock management are fully implemented
• Update GRN and perform e-Procurement
• Complete goods received in a timely and accurate manner
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience
• Hands-on experience in preparation of beef noodle soup and appetisers
• Knowledge of cost/inventory management would be an added advantage
• Basic PC-literacy
• Strict sense of hygiene and safety standards
• Excellent organizational skills
• Able to come up with a solution quickly
• Ability to thrive in a challenging environment
• Strong public relations skills
• Excellent interpersonal & communication skills
• Candidate must be a strong leader & team player
• Demonstrated commercial capability to deliver profit, control costs and build customer loyalty