🧽 Job Responsibilities:
• Washing of trays, utensils, and kitchen equipment
• General cleaning of kitchen areas (floors, surfaces, etc.)
• Disposal of waste and maintaining cleanliness standards
• Support in maintaining a safe and sanitary kitchen environment
• Other cleaning duties as assigned by supervisor

📅 Work Schedule:
• 6-day work week (weekends required)
• 10-hour shifts (including 1 hour 30 minutes break)
• Shift options:
  • 9:00 AM – 7:00 PM
  • 7:00 AM – 5:00 PM

✅ Requirements:
• Physically fit and able to handle cleaning tasks
• Responsible, punctual, and hardworking
• Prior cleaning experience is a plus but not required – training will be provided