Job Summary

You will prepare and cook food items, maintain hygiene standards, assist in serving customers, and manage food supplies to ensure smooth kitchen operations in a food establishment.

Responsibilities

• Prepare food by cleaning, cutting, and storing ingredients to meet kitchen needs
• Cook and display food items simply and attractively for customer service
• Wash cooking utensils, equipment, and plates to maintain cleanliness and hygiene
• Assist in serving food to customers promptly and courteously
• Follow proper food safety and hygiene standards to comply with regulations
• Monitor and receive food products and supplies to maintain inventory accuracy
• Rotate food stock and store items correctly to prevent spoilage and waste
• Perform ad hoc kitchen duties as required to support daily operations
• Collaborate effectively with team members to ensure smooth workflow
• Provide attentive customer service to enhance the dining experience
• Any other ad hoc duties