Company Overview

The restaurant serves freshly prepared seafood dishes with traditional Indian spices and cooking techniques, focusing on authentic flavors, cultural heritage, and exceptional service to offer a true Indian dining experience in Singapore.

Job Summary

Join our culinary team as a Kitchen Crew member to assist chefs, prepare ingredients, maintain kitchen cleanliness, and support smooth kitchen operations in a fast-paced environment.

Responsibilities

• Prepare food by washing, chopping, and portioning ingredients to support meal preparation
• Maintain cleanliness and organize kitchen areas to ensure a safe and efficient workspace
• Assist chefs during busy service hours to help deliver timely food orders
• Follow food safety and hygiene standards to ensure compliance and food quality
• Clean dishes and kitchen equipment as needed to maintain operational readiness

Preferred competencies and qualifications

• Ability to work effectively in a fast-paced kitchen environment
• Positive attitude and teamwork skills to collaborate with kitchen staff
• Willingness to learn culinary skills and grow within the kitchen team

Other Information

Benefits

• Competitive salary and staff meals
• Flexible scheduling
• Opportunities for career growth in the kitchen
• Friendly and supportive work environment