Key Responsibilities:

• Assist the Head Chef or Junior Sous Chef in preparing ingredients and mise en place.
• Cook and assemble dishes according to recipe specifications and presentation standards.
• Ensure the kitchen is fully set up and ready for service each day.
• Keep all cooking stations and equipment clean, organized, and in good working condition throughout operations.

Job Requirements:

• Willing to work 6 days per week, 9 hours per day including a 1-hour break.
• Flexible to work shifts or varied hours as needed.
• Previous experience in a Western-style restaurant is preferred.
• Strong teamwork skills and a cooperative attitude.

If interested, please submit your application to [email protected] with your expected salary and resume.

We regret that only short-listed candidates will be contacted shortly. By submitting your application or resume, you agree to the collection, use, retention, and sharing of your personal information with potential employers for their assessment.

JDA WMS Pte Ltd | EA Personnel: Pham Thi Tuyet Mai 

EA License No: 23S1595 | EA Registration No: R25127838