Working Location: Multiple locations

Working Hours: Choose from 5-day/5.5-day/6-day work week

Monthly Salary: Up to S$3,250/month

Job Responsibilities:

• Prepare the restaurant for opening and closing.
• Sort out and prepare orders based on the kitchen SOPs.
• Maintain a clean, organised, and safe kitchen workspace, adhering to strict health and safety regulations.
• Operate the different cooking stations: deep fryer, water boiler, and induction cooking station.
• Monitor inventory levels of ingredients and supplies, and place orders as needed to avoid shortages.

Job Requirements:

• Passionate about providing exceptional service and making every customer feel like family.
• Positive, energetic individual who thrives in a collaborative environment.
• Previous experience working in a restaurant is a plus, but not required, as training will be provided.
• A Food Hygiene Certificate is a plus if you do not have one, don't fret! You will be sent to take the course.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel No: R22107133