Tasks:

· Assist with food preparation (washing, cutting, peeling, roasting, packing)

· Ensure clean, organized kitchen work environment

· Provide support to team by ensuring the smooth operation of the kitchen (well-stocked goods)

· Maintain hygiene and adhere to food safety standards

· Other Ad-Hoc duties given by the Chef

Traits:

· Willingness to learn

· Independent and organized

· Team player with a good attitude

· Prior kitchen experience is a bonus, but without is fine

· 8am - 5pm