People

• To demonstrate responsibility and commitment for work done and to the achievement of

individual and team goals.

• To demonstrate trust, respect and support towards team members in daily activities to

achieve team goals.

• To communicate with co-workers and/or supervisors to achieve Qi Ji objectives.

Performance

• To follow quality control guidelines, food and beverage hygiene and safety guidelines,

portion control guidelines, maintaining quality control of food products and

demonstrating plating/presenting food.

• To demonstrate trust, respect and support towards co-worker and/or supervisor in daily

activities to achieve Qi Ji’s objectives.

• to apply the knowledge and skills in maintaining the food and beverage service

environment (eg.cleaning, wiping workstations, maintaining floors and performing

closing duties.

• To accept and provide feedback, advice and assistance in a considerate and constructive

manner to accomplish task assigned

Procedures

• To package finished food products in accordance to packaging guidelines and special

orders when required.

• To ensure that required ingredients are present, equipment is set up and ready for use.

General

• To take responsibility for being up to date with current policies and procedures and to

adhere to these.

• To adhere to Food safety and health requirements at all times.

• To practise personal grooming and hygiene.

Skills and experience required

• No relevant retail/ operations experience

• Good interpersonal, verbal and written communication skills at all levels of the company

6 Working days

with occasional need to be in different location due to business exigencies

You may be required to stand for extended periods of time, lift objects on an ad-hoc basis.