• Base up to $4,500 with possibility of adjustments after probation with good performance
• Joining Bonus of $3,000 subjected to conditions
• Focus on team execution, not paperwork
• Managed a kitchen team of 4 colleagues
• Menu planning and recipe creation not mandatory
• Safe environment (zero tolerance for shouting, verbal abuse, harassment) 

Responsibilities

• Lead all kitchen operations, ensuring consistent quality, taste, and presentation of Western cuisine.

• Plan menus, manage food costing, and maintain strong control over kitchen budgets and margins.

• Oversee supplier ordering, stock management, and month-end inventory reconciliation.

• Supervise kitchen manpower planning, including rostering and performance management.

• Maintain strict compliance with food safety, hygiene, and workplace safety standards.

• Foster teamwork and operational efficiency to ensure smooth service during peak periods.

Requirements

• Proven experience as a Head Chef or senior Western Chef in a high-volume environment.

• Strong understanding of menu engineering, food costing, and inventory control.

• Confident in leading and developing a kitchen team.

• Detail-oriented, organized, and able to perform under pressure.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856