Job Description

We're looking for an experienced and passionate Head Chef to lead our kitchen team. We are a vibrant Japanese Fusion food restaurant known for our creative dishes and unique atmosphere. This role requires a creative leader who is not only skilled in Japanese culinary arts but also an expert in kitchen management, team development, and menu innovation.

Key Responsibilities

• Menu Development & Innovation: Design and execute a dynamic menu that blends traditional Japanese izakaya fare with a creative local / fusion food focus.
• Kitchen Management: Oversee all kitchen operations, including food preparation, inventory management, cost control, and maintaining high standards of hygiene and food safety.
• Team Leadership: Lead, train, and mentor the culinary team to foster a positive and productive work environment.
• Quality Control: Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Supplier Relations: Manage relationships with suppliers to ensure the use of fresh, high-quality ingredients.
• Financial Oversight: Monitor kitchen budgets, control food costs, and manage labor expenses to meet financial targets.

Qualifications

• A Degree in Business Administration is required.
• A WSQ Diploma in Culinary Arts from Shatec or an equivalent qualification is a must.
• At least 8 years of experience in a leadership role within a reputable restaurant, with a focus on Japanese cuisine preferred.
• In-depth knowledge of Japanese cooking techniques, ingredients, and flavor profiles.
• Proven experience in menu creation and an understanding of current food trends.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and handle pressure effectively.