Job Highlights

Roles & Responsibilities:

The F&B kitchen supervisor is required to manage the overall operations of the kithcen, including the development and performance management of kitchen hands. He/she must ensure the team have complete knowledge of F&B offerings and know how of the kitchen operations.
He/she must actively aid in the recruitment of F&B positions and ensures all mandatory trainings are conducted to achieve the desired service standards.
He/she will also be required to aid the Manager in operations when required.

Primary Duties:

Responsible for the smooth operations of the kitchen
Ensure food products are consistently prepared and served according to food quality standards.
Ensure that all equipment is kept clean and kept in excellent working condition by following Standard Operations Procedures.
Guide and monitor staff performance standards.
Perform inventory checks and product ordering.
Coach, train, and supervise staff to operate stations.
Provide coordination and services for both kitchen and service.
Communicate daily and act as a liaison between operations staff and management.
Enforcement of hygiene regulations and upkeep of the restaurant's cleanliness
Oversee the training of personnel in cleanliness and sanitation practices
Responsible for employees’ performance and discipline
Ensure safety and cleanliness in the workplace
Lead & motivate staff

Requirements:

Willing to learn and positive attitude
Candidates with Food Hygiene Certification are needed (please include this in the resume)
Minimum 1 years in F&B operations. (BOTH Service and Culinary)
Willing to work during evening shifts, weekends and public holidays
Passion for people & food.
Enjoy challenges and able to cope in a fast-paced environment
Excellent leadership & positive mindset
At least 1 years of relevant working experience working in similar roles in the F&B industry
Good interpersonal skills

Food & Beverage Kitchen Supervisor

Job Details