Food & Beverage Executive
Food & Beverage Executive
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.
· Extend warm greetings to guest upon arrival and usher them to allocated seats.
· Ensure that mis-en place/side station is all properly set-up before the shift commences.
· Assign responsibilities to team members and offer assistance during busy periods.
· Handle phone enquiries and take guest reservations in a courteous and prompt manner.
· Perform cashiering duties as and when required.
· Supervise and train team members to ensure high service standards are maintained.
· Assist the Manager to enforce all pre-check and check control procedures.
· Monitor the quality and quantity of all food and beverage items served.
· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.
Requirements
· At least 2 to 3 years of experience in a similar capacity
· Customer oriented with a pleasant disposition
· Excellent interpersonal, communication and multi-tasking skills.
· Able to work on rotating shifts, weekends and public holiday.
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