Job Responsibilities:

• Provide technical installation and customer service on company's range of products
• To perform electrical and electronics diagnostics, repair services,
• troubleshooting for Electrical and Electronics Commercial Kitchen Appliances and Industrial Equipment.
• To perform maintenance repair and conditional assessment and monthly overall health status of kitchen equipment.
• Take follow-up action on outstanding issues, in a timely mannerkeeping practice.

Job Requirements:

• Knowledge of kitchen equipment and facilities management
• Able to repair & Service Commercial Chiller, Freezer, Icemaker & Other Kitchen Equipment
• Able to standby on alternate weekends for urgent calls
• Willing to take on new responsibilities and new projects on short notice.
• Possess a Singapore Class 3 license will be an added advantage.