We are expanding and we are looking for a dedicated F&B Outlet Supervisor to assist our Manager in overseeing operations at our new outlet. If you have a strong background in food and beverage management and a passion for customer service, we want you to join our team.

Key Responsibilities:

• Assist the Manager in overseeing overall outlet operations to ensure a smooth and efficient operation
• Supervise staff, manage schedules, and provide training and guidance to maintain team performance
• Ensure the POS system runs smoothly, handle transactions, and assist with orders as needed
• Collaborate with HR, Finance, and Marketing departments to achieve business goals
• Uphold cleanliness, quality, and service standards for excellent customer satisfaction
• Assist in sourcing and managing tenants for new outlet locations
• Adhere to company policies and ensure operations are in compliance with set standards and regulations

Pre-requisites:

• Proven experience in F&B management with a focus on outlet operations
• Strong leadership skills and the ability to motivate and support a team
• Familiarity with SGdataPOS and Infotech knowledge is an advantage but not a must.
• Ability to collaborate with various departments to drive business success
• Excellent communication, organizational and problem-solving skills
• Willingness to work 6 days per week, work long hours, including on weekends and public holidays
• Commitment to adhering to Company policies and maintaining high operational standards.
• IT Savvy is advantegous