Job Description:

• Assist in the daily operation of the restaurant
• Ensure smooth service during opening, peak hours, and closing
• Monitor food quality and service standards
• Support both front-of-house and kitchen operations
  Welcome and interact with guests professionally
• Handle customer inquiries, complaints, and feedback
• Ensure customers have a positive dining experience
• Assist supervisors in managing service staff and kitchen crew
• Support staff scheduling and attendance monitoring
• Help train new employees on service standards and procedures
• Monitor stock levels of food, beverages, and supplies
• Assist in ordering and receiving inventory
• Ensure proper storage and stock rotation
• Understand restaurant cost control and budgeting
• Prepare for future supervisory or managerial roles

Job Requirements:

• Min Diploma or Degree in any fields