Chateraise Singapore is looking for 2 Central Kitchen Assistant Managers (2 years contract)

Roles & Responsibilities

· Responsible for ensuring daily smooth operations of the kitchen and oversee the entire production activities

· Enforce and maintain strict quality control of food production including temperature control of raw materials, preparing and storing food in a safe and hygiene environment

· Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results with Japan HQ factory.

· Numerate and with good cost budgeting skills

· Ordering of raw materials, monitor overall production output levels. manage inventory and conduct regular stock take

· Manage daily arrivals of raw materials and delivery of finished products

· Responsible for managing a team of staffs, manpower planning and scheduling

· Any duties as assigned by the Management from time to time

Requirements:

· Degree holder in Food Science or related discipline

· Strong leadership, positive in attitude and proactive problem solver

· Excellent analytical and organisational skills

· Must be comfortable working in a cold-room environment, 12°C - 15°C

· Fluent in oral and written Japanese (JLPT 1) is mandatory to liaise with Japan HQ factory

· Has a valid food hygiene certificate

· Experience in F&B industry is an added advantage

· Able to work 6 days/ week, including weekends and public holidays (8am - 6pm)

· Location: 10 Chin Bee Drive

• Interested candidates please email CV (please include your contact number) to:
[email protected] (No Agents please/ No Quota)

· Qualified candidates will be assigned to undergo a 1-2 months training in our Japan HQ.