We are looking for a demi chef with 4 years experience to join our tribe at Magpie.

We are a fast paced restaurant with a focus on great food and great experiences. Our menu is changing constantly so expect to learn a lot

We bring an experience that’s unconventionally familiar and unapologetically bold and so our ideal candidate is a chef who is passionate, has attention to detail and can handle the heat.

Key Responsibilties:

• Prepare and cook menu items as directed by the Sous/Head Chef.
• Contribute to menu planning, incorporating trends and new service concepts.
• Ensure timely, high-quality food preparation and prompt service.
• Manage food orders, stock, and wastage in line with restaurant standards.
• Follow and maintain standard recipes, techniques, and presentation for consistency.
• Enforce controls to reduce waste.
• Maintain hygiene, cleanliness, and safety across all kitchen areas.
• Oversee proper storage of ingredients and equipment.
• Follow all health and safety procedures, and engage in ongoing training and development.
• Promote and support a safe and organised working environment.
• Strong knowledge of cooking methods, ingredients, equipment, and kitchen processes.

Requirements:

• Ability to multitask, work efficiently under pressure, and maintain high-quality output.
• Skilled in following instructions from senior chefs and applying best cooking practices.
• Customer-focused with good communication and interpersonal skills.
• Effective time management, professional conduct, and respectful team interaction.
• Ability to take on responsibility of opinion and cultivation of junior team members.

Salary negotiable on confirmation