LOOKING FOR A CHALLENGING CAREER?

Why work with us?:

*5 Days’ work week

*Above market salary

*Performance Incentives

*Training & development programmes between different departments

*Great opportunity to study, grow and enhance your career!

*Career Progression

*Welfare benefits (night transportation, staff meals)

*Staff discounts

* Long term service awards

Job Responsibilities:

To assist in the kitchen contributing to the overall success of the restaurant, in accordance with the Company’s standards and financial goals.

1) Main Section

2) Pastry Section

3) Production Section

Main duties and supporting responsibilities:

*To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes

*To ensure that the presentation, taste, texture, and quantity are maintained to the standards

*To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times

*To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility

*To liaise with the team with reference to possible improvements/difficulties in your section

*To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement

*Minimum 2 - 4 years of working experience in the restaurant or hospitality industry

*Pleasant personality with good presentation skills Meticulous, team player and has a positive attitude

*Able to work in a fast-paced environment

*Willing to learn, with strong motivation to excel

*Passion for food, creative & resultorientated

*Able to work split-shifts, weekends, and public holidays

*Immediate availability

Interested applicants are invited to send your updated resume via Apply Now.

We regret that only shortlisted applicants will be notified.