Responsibilities

• Prepare and cook dishes, mainly Italian and Western styles
• Support daily kitchen operations and ensure food consistency
• Set up and maintain a clean, organized work station
• Follow food hygiene and safety guidelines
• Assist with stock rotation and basic inventory checks

Requirements

• Familiar with Italian or Western cooking techniques
• Able to work well in a team and handle busy service periods
• Basic understanding of kitchen hygiene and food safety standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856