Job Summary

We are looking for a reliable and skilled Cook to prepare healthy, well-balanced meals and simple desserts or beverages according to our menu and standards. The ideal candidate should have good cooking knowledge, attention to hygiene, and a passion for creating wholesome food in a clean and organized kitchen environment.

Key Responsibilities

• Prepare and cook meals according to recipes or dietary guidelines provided.
• Plan daily ingredients and ensure sufficient stock for meal preparation.
• Maintain a clean and organized kitchen area at all times.
• Follow all food safety and hygiene regulations (SFA / NEA standards).
• Assist in menu planning and preparation of light refreshments, desserts, or drinks when required.
• Monitor freshness and quality of ingredients; report or discard expired items.
• Support simple kitchen admin tasks — e.g. recording inventory, food temperature logs.
• Work closely with team members to ensure timely meal service.
• Ensure safe use of kitchen appliances and equipment.
• Help with simple cleaning of premises.