Job Description:
We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar stall. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently and uphold food safety and hygiene standards.

Responsibilities:

• Prepare and cook Chinese dishes (zichar / seafood) according to recipes and customer orders
• Ensure food quality, consistency and presentation standards are met
• Support daily preparation of ingredients, sauces, and condiments
• Manage food storage, stock rotation and minimise wastage
• Maintain kitchen cleanliness and hygiene, in line with SFA regulations
• Assist in receiving and checking deliveries of supplies
• Work with the Head Chef / Kitchen Supervisor to ensure smooth kitchen operations
• Cooperate with other kitchen staff for efficient service flow

Requirements:

• Prior cooking experience in Chinese cuisine (zichar) preferred
• Willing to work 6 days per week, with 1 rest day on a weekday
• Physically fit and able to work extended hours typical of F&B operations
• Able to communicate in Mandarin, as the role requires regular interaction with Mandarin-speaking colleagues and suppliers

Skillset:

• Strong cooking techniques in Chinese cuisine (stir-fry, steaming, deep-frying, braising, seafood, etc.)
• Good knife skills and ingredient preparation
• Knowledge of food safety, hygiene and SFA regulations
• Ability to multi-task and work under pressure during peak hours
• Teamwork and communication skills to coordinate with kitchen staff
• Time management and organisational skills for efficient workflow