What’s the Job?

As a Commis Cook, you will support the kitchen team in preparing and delivering high-quality dishes according to established recipes and standards. You will assist the chefs in maintaining food quality, hygiene standards, and efficient kitchen operations.

Key Responsibilities

• Prepare food according to established recipes, portion sizes, and quality standards

• Assist in the preparation, presentation, and storage of dishes

• Ensure all food preparation complies with food safety, hygiene, and health regulations

• Prepare ingredients, equipment, and materials needed for service

• Maintain cleanliness and organisation of the work area

• Support senior chefs in daily kitchen operations

• Communicate effectively with supervisors regarding operational issues or guest feedback

• Participate in daily briefings, meetings, and training sessions

• Follow hotel policies and procedures including health & safety, hygiene, and grooming standards

• Assist with other kitchen duties or special tasks as assigned
  

What We’re Looking For

• Minimum 1 year of relevant kitchen experience or formal culinary training

• Possession of valid food hygiene / food handler certification

• Ability to work in a fast-paced kitchen environment

• Good teamwork and communication skills

• Positive attitude with a passion for food and hospitality