Job Responsibilities:

• Prepare and cook food according to recipes and standards

• Assist Head Chef & Sous Chef in daily kitchen operations

• Ensure food quality, hygiene, and cleanliness

• Handle food prep, plating, and kitchen cleaning

• Follow SOPs and food safety regulations
  

Requirements:

• Relevant kitchen experience preferred

• Able to work in a fast-paced F&B environment

• Team player with positive attitude

• Basic food hygiene knowledge