SEEKING EXCEPTIONAL TALENT!

Elevate your career with our rapidly expanding restaurant group!

We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant,we're excited to offer our team even more opportunities for growth and advancement.

** ADVANTAGES OF JOINING OUR TEAM: **

* Continuous Learning & Career Growth:
Engage in a fulfilling journey of skillrefinement within an environment that encourages learning and provides tangibleopportunities for career progression.
* Competitive Remuneration:
Your hard work and dedication are valuable to us.Enjoy a competitive salary, innovative incentive programs, and an additional bonusfor split-shifts alongside our standard straight-shift schedule.
* Balanced Work Schedule:
Our 5-day work week with straight-shift schedulesensures you maintain harmony between your work and personal life.
* Employee Benefits:
We care about your wellbeing. Take advantage of our medicalbenefits, staff meals, and night transportation claims (when applicable).
* Dynamic Workplace Culture:
Thrive in our vibrant and innovative workplaceculture. We foster a growth mindset and are committed to continual improvement.

Be part of our prestigious establishments and contribute to the exciting journey of ourupcoming restaurant. Apply today, and let's ascend to new heights together!

Job Responsibilities:

• To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing andprogress of all dishes
• To ensure that the presentation, taste, texture, and quantity are maintained to thestandards
• To ensure that the correct and same ingredients are used as specified by the HeadChef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times
• To assist the Team in the overall checking and maintaining of your station and toassume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in yoursection
• To ensure by checking that all dishes prepared and presented in your section are tothe standard laid by the Company

Requirement

• Minimum 1-2 years of working experience in the restaurant or hospitality industry
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated
• Able to work weekends and public holidays
• Immediate availability
• Only Singaporean / SPR are preferred

Interested applicants are invited to send your updated resume via
Apply Now.