Elephant Grounds is an award-winning Hong Kong-bornlifestyle brand renowned for its specialty coffee, Japanese influenced cuisine,and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand beganas a coffee kiosk within a retail shop and has since grown into a fullyintegrated coffee roastery, artisanal bakery, and restaurant concept withoperations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roasterand other specialty coffee professionals - with a relentless dedication tobuilding a sustainable coffee program. Elephant Grounds focuses on the alchemyof space - design, music, and light - and the impact they have on guests,creating an unmistakable energy and vibe.We are a growinghospitality group preparing to launch the first local outlet of a renownedinternational café concept known for its specialty coffee, seasonal menus, andmodern ambiance.  This launch marks astrategic expansion of our diverse F&B portfolio, we aim to deliverquality, consistency, and innovation at every customer touchpoint.

We are looking for passionate individuals to join us as Chef De Partie.  If you’re driven by dedication and a love for exceptional culinary experiences, come be part of our team and help shape this extraordinary journey at Elephant Grounds.

Job Responsibilities

1) Section Culinary Execution

· Take full responsibility for your designated kitchen section.

· Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.

· Ensure mise en place is consistently prepared ahead of service.

2) Kitchen Operations & Hygiene

· Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.

· Maintain cleanliness and organization of your section throughout prep and service.

· Alert Head Chef of any discrepancies in quality, portioning, or freshness.

3) Stock & Cost Awareness

· Assist with daily inventory and portion control to minimize waste.

· Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.

· Receiving and checking deliveries when required.

4) Team Support & Communication

· Work collaboratively with other kitchen stations to ensure smooth operations.

· Guide and support junior staff.

· Develop a positive, team-oriented work culture.

5) Additional Responsibilities

· Perform any other additional responsibilities as assigned.

Job Requirement

· Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.

· Proficiency in cooking techniques.

· Food Hygiene certification required.

· Ability to handle high-volume service while maintaining quality and calmness.

· Ability to work flexible hours/shift, including weekends and public holidays.

Must Have Factor

· Hands-on, dependable, and proactive.

· Strong sense of responsibility for kitchen discipline, quality, and consistency.

· Growth-oriented, eager to learn, and committed to continuous professional development under experienced leadership.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.