Location
Islandwide
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,000 - $5,800
Posted
2 weeks ago
Expires
Jul 15, 2026
Views
6

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

  • Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.
  • Ensure strict compliance towards food and hygiene policies and procedures.
  • Introduce and implement new ideas for the customer dining experience.
  • To be fully aware of trends in the industry and make regular suggestions for improvement of the menu.
  • Efficient food cost management.
  • Minimize expenditure to increase profitability with the guidelines set by the budget.
  • Support and work closely with the Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic and increase per customer spend
  • Able to interact with customer(s) as and when required to further enhance the dining experience of customers
  • Implement direction and organize the culinary team to ensure smooth operation of the kitchen.
  • To hold regular performance appraisals with members of the culinary team, identifying areas for development and training needs, and ensuring that this training is effective.
  • Set and explain clearly to team members regarding collective targets and standards that should be achieved as a team.
  • To organize and implement training for the needs of the kitchen team as a whole and the individual staff as needed.
  • 5-years progressive hands-on experience with increased accountability as an Executive Chef or Senior Sous Chef managing multiple kitchens and chef brigades.
  • Experience with developing, presenting and implementing recipes / menus at the right price point in European, Middle Eastern and Asian cuisines.
  • Must have hands-on experience with different economic cycles within the industry including the implementation of cost reduction programmes without compromising on food quality and customer service

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JOHNSON9 EATERY PTE. LTD.

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