Location
Islandwide
Job Type
Full-time
Experience
Mid
Category
General
Salary
$2,600 - $5,300
Posted
1 week ago
Expires
Mar 8, 2026
Views
1
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
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Response Reality Check
Quality: 85%
Response N/A
Company Stats
Response metrics N/A
Platform Spread
mycareersfuture
85%
Quality Score
N/A
Response Rate
ACC MANAGEMENT CONSULTANCY
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