We are expert in making beancurd in Singapore since 1960. We are looking for enthusiastic, hard working candidates to join our team as deputy chef. We will provide attractive salary, on job training, bonus, medical expenses for success candidate.

Working hours from 0700 till 1600 with one hour lunch break from Monday till Friday and 0700 till 1100 on Saturday. Rest day on Sunday and public holidays. Main duty is making beancurd, soya milk and glass jelly

Old Rochor Beancurd has been in this market since 1960. Beside the original beancurd, our beancurd also come with various kind of topping to make your beancurd ever more delicious. Our topping includes Kidney Beans, Gula Melaka, Tangyuan, Tea Jelly, Nata de Coco, Peanut, Sea Coconut, Taro Ball and many more.

Beside beancurd, our soy milk also one of the best seller in the shop....

Please call us for interview ....