Job Summary

Prepare and cook authentic Bengali dishes in a central kitchen environment, supporting large-scale food production and distribution while maintaining quality and food safety standards.

Responsibilities

• Prepare and cook authentic Bengali dishes, including rice dishes, curries, fish, meat specialties, chapati, and traditional snacks, following standardized recipes to ensure consistent taste, portioning, and presentation
• Handle large-scale food preparation to meet daily production and distribution targets efficiently
• Maintain cleanliness and comply with food safety and hygiene standards to ensure a safe kitchen environment
• Assist in ingredient preparation, manage stock control, and apply FIFO (First In, First Out) storage practices to maintain ingredient quality
• Collaborate with kitchen team members to meet production schedules and deadlines in a fast-paced environment
• Stand for extended periods while performing cooking and preparation tasks to support continuous kitchen operations

Preferred competencies and qualifications

• Experience working in a central kitchen or high-volume cooking environment
• Knowledge of food hygiene and safety standards
• Ability to manage time effectively and work well within a team
• Physical fitness to sustain standing and active work during shifts