• Take customer orders for food and beverages accurately and efficiently.
• Recommend specialty dishes and menu items to enhance the dining experience.
• Greet and seat customers promptly upon arrival.
• Serve food and beverages in a timely and professional manner.
• Inspect and maintain the quality and condition of chinaware, glassware, and table linens.
• Ensure good condition of chinaware, glassware and tablecloth
• Clear tables and reset them with clean tableware and linens after each guest leaves.
• Perform cashier duties when required, including handling payments and issuing receipts.
• Assist in hostess duties, including managing reservations and guest flow.
• Answer incoming phone calls during designated rest hours (3:00 PM – 5:00 PM).
• Perform all other tasks delegated by the Restaurant Manager / Supervisor.

To ensure and create a positive experience, you will need to be able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers.

If you are keen, please apply with your CV to [email protected] indicating your current / expected salaries and notice period.