Job Responsibilities:

• Oversee café operations and ensure smooth daily running
• Lead and motivate the team to deliver excellent customer service
• Manage inventory, ordering, and supplier coordination
• Handle staff scheduling, training, and performance monitoring
• Ensure compliance with hygiene, safety, and service standards

Requirements:

• At least 2 years of experience in F&B or café management
• Strong leadership and interpersonal skills
• Good organizational and problem-solving abilities
• Positive, customer-focused mindset