Butcher
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.
Job Responsibilities:
§ Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
§ Ensure that meat handling and storage procedures comply with hygiene and safety standards
§ Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
§ Ensure that meat processing equipment is in clean and good working conditions
§ Maintain an organised and sanitary work environment
§ Record sampling, wastage, and daily production/sales
§ Prepare sales transactions
§ Provide service to customers, meeting their needs and expectations
§ Execute other ad-hoc duties, as required
Job Requirements:
- Basic literacy in English language
- Minimum 3 years of work experience in food- or butchery-related industry
- WSQ certification in basic food hygiene
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ALTERNATIVE SELECTION PTE. LTD.
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