Responsibilities:

• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Manage bar operations including opening, restocking, and closing procedures.
• Ensure cleanliness, hygiene, and safety of bar area.
• Maintain knowledge of drink costing and manage stock inventory.
• Liaise with suppliers for bar-related orders and replenishments.

Requirements:

• Basic bartending skills and knowledge of classic cocktails.
• Previous bar experience in a restaurant or bar setting.
• Good communication skills and attention to detail.
• Responsible and able to work independently during shifts.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856