ROLE RESPONSIBILITIES

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Responsible for the constant supply of beverage stock
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Greets guests in a courteous, friendly manner
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control
• Checks guests at the bar for proper identification
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized
• Arranges bottles and glasses to maintain an attractive display in the bar area
• Wash glassware

ROLE REQUIREMENTS

• Knowledge of liquor laws and ensure that they are adhered to all times without fail
• Good drinks product knowledge in mixing, garnishing and serving
• Service orientated
• Able to work under pressure and in a fast-paced environment