Description

-Responsible for preparing alcoholic or non-alcoholic beverages for bar patrons
-Interact with customers, take orders, serve snacks & drinks
-Assess bar customers’ needs & preference & make recommendations
-Knowledge in mixing, garnishing & serving drinks
-Prepare cocktails, accept payments from customers, clean glasses, bar utensils and balance cash receipts to record sales
-Plan & present bar menu
-Check customers’ identification & confirm that it meets with legal drinking age
-Restock & replenish bar inventory & supplies
-Ability to keep bar organised, stocked & clean
-Stay guest focused and nurture an excellent guest experience
-Ensure standards for quality, customer service, health & safety are met as well as compliance with various government legislation(NEA, AVA, SCDF)

Requirements
-Diploma in any discipline with at least 2 years of relevant work experience in service/retail industry
-Able to handle raw oysters
-Service-oriented and hands-on person
-Able to carry heavy load of 10KG & climb ladders for stock replenishment
-Candidates without experience & those with a WSQ Diploma in Retail Management are welcome to apply
- Rotating shifts: 7am - 3.20pm & 3pm - 11.20pm
- 6 days/ week including weekends & PH.

We regret that only shortlisted candidates will be notified.