Responsibilities:

• Oversee daily bar operations, including opening, closing, and shift coordination.

• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.

• Maintain bar hygiene, cleanliness, and safety compliance at all times.

• Manage inventory, stock levels, and wastage; ensure timely replenishment.

• Liaise with suppliers for orders, deliveries, and product updates.

• Guide and support bar staff to ensure consistent service quality.

Requirements:

• Strong bartending skills with solid knowledge of classic cocktails.

• Prior experience in a bar or restaurant, preferably in a supervisory capacity.

• Good communication, leadership ability, and attention to detail.

• Responsible, independent, and able to handle operations during peak hours.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856