Elevate your skills in the growing sake industry by choosing to work at one of Singapore's top sake bars, fielded by a team of passionate, learning and hard-working team-players.

What do you do:

1. Manage the bar's sake, shochu, RTDs and spirits inventory
2. Sake Sommelier scope: Recommending, tasting, evaluating and direct to customer sales
3. Bar scope: General bar work for beers, highballs & shochu

What do you stand to gain:

1. On-job training: learn about the modern side of sake, craft sake & doburoku from Master Sake Sommeliers and International Sakasho, intricate food pairing, mastery of kanzake (warm sake), sake service, storage and glassware evaluation
2. 5.5 day work week with staff lunch provided
3. Transport allowance, medical and healthcare benefits, sales incentives
4. Growth in an environment that shapes industry Key Opinion Leaders
   
   NO PRIOR SAKE INDUSTRY SKILLS REQUIRED
   
   Sponsorships for sake related qualifications available too!