Company Overview

Greenwood Fish Market began in 2003 as a seafood wholesaler and is now a family-run seafood restaurant and fish market specialising in cold water seafood from global suppliers, offering unique varieties like giant halibuts and over 25 oyster types.

Job Summary

Lead and manage bar operations at our waterfront Sentosa restaurant, ensuring exceptional guest experiences through effective team training, inventory management, and quality control while maintaining optimal staffing and service standards.

Responsibilities

• Develop, motivate, manage, and train bar team members to enhance performance and service quality
• Create and maintain staff schedules to ensure adequate coverage during peak hours and resolve staffing conflicts promptly
• Train and supervise bar staff to ensure comprehensive knowledge of liquor and cocktail preparation and service
• Maintain accurate inventory of alcoholic and non-alcoholic beverages to guarantee availability of bar supplies
• Mix, garnish, and serve drinks according to company recipes and quality standards
• Provide personalised drink recommendations to guests based on menu knowledge to enhance guest satisfaction
• Hire and onboard new bar staff to uphold service excellence
• Implement and enforce quality and safety controls to maintain a clean and safe bar environment
• Ensure the bar area is consistently stocked, organized, and clean to support efficient operations
• Deliver genuine hospitality by engaging guests and creating exceptional experiences

Requirements

• Able to work at our Sentosa restaurant at 31 Ocean Way #01-02/05, S098375

Other Information

• 5.5 days work week at Sentosa location
• Work in a waterfront restaurant with views of million-dollar yachts at One Degree Marina, offering an overseas atmosphere

Location 31 Ocean Way #01-04, Sentosa Cove, Singapore 098375

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