We are opening a pastry & gelato takeaway counter in Orchard Road and would require crew to help serve our customers and do simple food preparation.

• Offer friendly and efficient service to customers
• Process customer orders via Point-of-Sale (POS) system
• Pack orders accurately
• Provide recommendations to customers when needed
• Ensure all items are prepared and served promptly, simple baking is required (training is provided)
• Escalate customers' feedback to manager
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• May be deployed to work at other outlets/offsite events from time to time

REQUIREMENTS:

• Applicants with no experience may apply
• Willing to learn and have a strong passion for desserts
• Able to work independently with minimum supervision
• Comfortable working in a fast-paced environment
• 5 day work week - may be scheduled to work on Saturdays, Sundays and PH
• A valid food hygiene certificate will be an advantage