Job Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow and consistently high standards of service and food quality.
• Lead, supervise, and motivate the team to achieve operational goals, sales targets, and profitability.
• Handle customer feedback and complaints promptly and professionally.
• Manage dining reservations, seating arrangements, and guest flow during peak and non-peak periods.
• Enforce adherence to company Standard Operating Procedures (SOPs).
• Plan and manage staff schedules to meet operational needs within budget limits.
• Work closely with service and kitchen teams to reduce wastage and improve productivity and efficiency.
• Conduct regular inspections on table setups, cleanliness, and overall restaurant hygiene.
• Coordinate staff training to uphold service excellence and operational standards.
• Manage inventory control, including ordering food & beverage items, supplies, and equipment.
• Maintain and update guest profiles daily to enhance customer experience.

Job Requirements:

• Proven experience as a Restaurant Manager, Assistant Manager, or supervisory role in F&B, preferably in Chinese cuisine.
• Strong leadership, communication, and people management skills.
• Good understanding of restaurant operations, SOPs, food hygiene, and service standards.
• Strong organisational and problem-solving skills with the ability to multitask.
• Able to work under pressure in a fast-paced environment.
• Good teamwork and coordination between front-of-house and kitchen teams.
• Willing to work weekends, public holidays, and rotating shifts.
• The role requires daily interaction with Chinese-speaking and non-English-speaking guests in a Chinese restaurant environment, ability to communicate effectively in Mandarin is essential skill.
• Required to participate in overseas training when assigned.

Company Overview:

A renowned and established Chinese F&B group is expanding its footprint into Singapore with the launch of its newest restaurant outlet. Recognized for its strong culinary heritage, premium dining concepts, and commitment to service excellence, the Group is now building a dynamic team to support its growth in the Singapore market. As part of its international expansion plan, the company offers structured training, clear career progression pathways, and opportunities for overseas exposure across its regional branches.

Experienced candidates are encouraged to apply. Even if you do not have full experience, we may still consider your application and explore other opportunities with you.

Please submit your updated resume in MS Words format to [email protected] by using the APPLY NOW BUTTON to get started!

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Kang Fu Jyun (Ken)
Registration Number: R1433713
EA License No.: 25C3167 (HISELECT PTE. LTD.)