Wok Cook (Cantonese cuisine) [5.5 DAYS / FOOD HYGIENE CERT / SOMERSET] (KCKC)
Wok Cook (Cantonese cuisine) [5.5 DAYS / FOOD HYGIENE CERT / SOMERSET] (KCKC)
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
5.5 days, 44 hours per week
Working hours: 11am - 10pm with break time 2.30pm - 5.30pm
Salary: $3500- $4000+/-
Location: 111 Somerset, Singapore 238164
Duties and Responsibilities:
1. Food Preparation & Cooking
- Prepare ingredients and sauces for daily menu items, including washing, cutting, marinating, and portioning.
- Cook dishes using appropriate Chinese cuisine cooking techniques such as stir-frying, steaming, braising, and deep-frying, ensuring taste consistency in every dish.
- Follow recipes and presentation guidelines to maintain food quality and visual appeal.
- Adjust seasoning and cooking methods based on customer feedback or special requests when required.
2. Kitchen Operations & Hygiene
- Maintain a clean, safe, and organized workstation, including wok station, cutting boards, and utensils and food preparation areas.
- Ensure proper storage and labelling of ingredients and raw materials in compliance with food safety standards.
- Assist with stock rotation and inventory control to minimize wastage.
- Comply with all food hygiene, safety, and sanitation regulations (SFA / NEA standards).
3. Teamwork & Communication
- Coordinate closely with other kitchen staff to ensure smooth and efficient service flow.
- Communicate clearly with service staff and kitchen runners on order timing and readiness.
4. Quality & Efficiency
- Ensure dishes are prepared promptly and consistently, especially during peak hours.
- Maintain the restaurant’s standards for taste, portion size, and presentation.
- Monitor kitchen equipment to ensure safe and efficient operation; report maintenance issues promptly.
5. Ad-hoc duties assigned by Head Chef
Requirements:
- Minimum 5 - 8 years of relevant experience in Chinese cuisine, specifically in wok cooking
- Basic knowledge of Chinese cuisine cooking techniques such as stir-frying, steaming, braising, and deep-frying.
- Willing to work on shifts, weekends and public holidays.
- Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)
Kelly Chong Reg No:R26161160
The Supreme HR Advisory Pte Ltd EA No: 14C7279
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