Roles & Responsibilities:

• GREET CUSTOMERS AND HAND OUT MENUS.
• TAKE MEAL AND BEVERAGE ORDERS FROM CUSTOMERS AND PLACE THESE ORDERS IN THE KITCHEN.
• MAKE MENU RECOMMENDATIONS AND INFORM PATRONS OF ANY SPECIALS.
• DELIVER MEALS AND BEVERAGES TO TABLES WHEN THEY HAVE BEEN PREPARED.
• CHECK THAT CUSTOMERS ARE SATISFIED WITH THEIR MEAL.
• PREPARE THE BILL FOR TABLES WHEN REQUESTED.
• CASH UP BILLS AND ENSURE THAT THE CORRECT AMOUNT HAS BEEN PAID.
• ADMINISTER CHANGE TO TABLES IF NEEDED.

REQUIREMENTS:

• AT LEAST 2 YEARS OF PROGRESSIVE WORKING EXPERIENCE IN A F&B, RETAIL, WHOLESALE, CONSUMER GOODS.
• ENDURANCE TO WALK AND STAND FOR LONG HOURS.
• FLEXIBLE WORK HOURS.
• ABILITY TO REMAIN CALM AND PROFESSIONAL WITH DIFFICULT CUSTOMERS.
• EXCELLENT INTERPERSONAL SKILLS.
• COORDINATION TO CARRY PLATES OR TRAYS WITHOUT DROPPING ANYTHING.