Job Description：
A Waiter is responsible for providing friendly, efficient, and professional service to all guests to ensure a pleasant dining experience.

Key Responsibilities：

• Greet and seat customers in a polite and welcoming manner
• Present menus and explain daily specials or promotions
• Take food and beverage orders accurately and promptly
• Serve food and drinks efficiently and courteously
• Ensure customer satisfaction and handle any requests or complaints politely
• Clear tables and reset them for the next guests
• Maintain cleanliness and hygiene in the dining area
• Work closely with kitchen staff to ensure timely service
• Handle billing and payments accurately when required
• Follow all restaurant service procedures and safety regulations