Job Description & Requirements

- Oversee and supervise the staff, ensure all standards and requirements are met

- Uphold service standards for the restaurant – greetings, up sell, friendliness, etc

- Work closely and cooperate with all service team to ensure proper delivery of good customer service

- To ensure food preparation and presentation are done as per Company’s standard

- Plan and propose ordering of restaurant supplies

- Ensure all clean and dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations

- Ensure beverages prepared by the Kitchen are ready and of the right quality

- Ensure overall cleanliness in the restaurant

- Any other duties as assigned by your superior

Job Requirement

- Minimum 2 years of relevant supervisory experience

- Minimum completed secondary education

- Proficient in written and verbal Mandarin & English

- F&B Knowledge and safety

- Passionate and energetic individual who is a good team player

- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

- Active listening and effective communication skills