Food Preparation & Culinary Lab Management

• Assist teachers in preparing materials for weekly practical and theory lessons.
• Maintain cleanliness of culinary labs and preparation rooms daily.
• Conduct daily safety checks on sharp tools, knives, and gas stoves after lessons.

Inventory Management

• Support teachers in placing weekly orders for food ingredients, materials, and cleaning supplies.
• Handle ad-hoc purchases of raw food items from supermarkets or vendors.
• Check and verify deliveries of ingredients and kitchen supplies.
• Maintain accurate inventory records for all culinary stores and reference books.
• Conduct termly inventory checks and report items requiring replacement.

Student Management

• Assist teachers in supervising student safety and discipline during lessons.

Administrative Support

• Prepare materials for weekly lessons.
• Provide administrative support for ad-hoc duties and school projects.

Requirements:

• Good communication skills, basic mathematical ability, and knowledge of food preparation.
• Minimum primary school education.
• Preferably WSQ Food Safety Course Level 1 certified.
• Ideally at least 3 years of relevant food preparation experience within the past 10 years.

Interested candidates, please submit your updated CV.

Jennifer Tho
Educare Human Capital
EA License No: 11C4731 I R24120181

Please note that the personal data you provided in your job application will be collected, used, and disclosed by Educare Human Capital to assess your suitability for employment and manage your application, including consideration for future opportunities.