Job Description & Requirements

• Offering friendly and efficient service, attending to customers’ enquiries

• Explaining the concept to guests, and educating / having conversations with them on the tea menu and related topics

• Preparation and serving of food and drinks

• Setting up and clearing down of operations

• Receiving and checking of inventory and perishables

• Having clear communication within the team members for each shift, so that instructions are passed on correctly

• Reporting to outlet manager