Location
D07 Golden Mile, Middle Road
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,200 - $4,000
Posted
4 days ago
Expires
Jun 10, 2026
Views
2

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Job Title: Service Supervisor

Reports to: F&B Manager / Restaurant Manager
Location: 26, Beach Road, #B1-22, Singapore 189768

Job Summary:

Fortuna is expanding! We are excited to announce the openingof our sister outlet, and we're looking for a passionate and experienced Service Supervisor to join our growing team. This role is vital in ensuring smooth daily operations, delivering exceptional guest service, and supporting the team as we grow into new ventures. You’ll play a key role in upholding our standards while also contributing to the successful launch and operation of the new outlet.

Key Responsibilities:

  • Supervise and support F&B service staff during daily operations
  • Ensure high-quality service standards and guest satisfaction
  • Assist in training, scheduling, and evaluating team members
  • Monitor inventory levels and coordinate with purchasing when needed
  • Handle guest feedback and resolve issues promptly
  • Ensure compliance with health, safety, and hygiene regulations
  • Support management in implementing service improvements
  • Assist in opening and closing procedures, including cash handling and reports
  • Coordinate with kitchen and bar teams for smooth service flow
  • Uphold brand standards and promote a positive work environment

Requirements:

  • Prove experience in a supervisory role in F&B or hospitality
  • Split shifts
  • Strong knowledge of food and beverage operations
  • Excellent communication and leadership skills
  • Customer-focused with a proactive problem-solving attitude
  • Ability to work in a fast-paced environment and handle pressure
  • Familiarity with POS systems and basic computer skills
  • Diploma or certification in Hospitality Management is a plus
  • Flexible to work shifts, weekends, and holidays
  • Perform any other ad-hoc duties as required by the Management from time to time.

Working Conditions:

  • Shift-based schedule, including weekends and public holidays
  • Standing for long periods; fast-paced service environment
  • Requires occasional lifting of trays and supplies

We regret to inform you that only shortlisted candidates will be contacted.

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