JOB DESCRIPTION

Ensure standards for food quality and preparation

Responsible for the production.

Responsible for the production of braised beef, braised meat and beef soup, pork ribs soup etc. cooked product

Able to Multi-tasks and work under pressure

Assigning work tasks to general employees

QUALIFICATIONS

Relevant culinary experience preferably in braised meat and cook meat bone soup

Physically fit

Able to work long hours, weekend and public holiday