Roles & Responsibilities:

·     Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling.

·     Upon being proficient in the outlet operations, you will be move on to understand more on inventory management, business development and administrative support functions.

·     To be responsible to uphold outlet hygiene, maintenance and pest control requirements according to SFA, NEA and company guidelines.

·     You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions.

·     You will be in charge of managing a small team of service crew and supervising their responsibilities at the outlet level.

·     Other duties as assigned by superior.

Requirements:

·     Bachelor’s degree or Diploma in any field.

·     No experience required as on-the-job training will be provided.

·     Pleasant disposition and good personal hygiene.

·     Passionate to be part of the F&B industry.

·     Excellent and positive service attitude.

·     Team player and self-motivated.

·     Able to work shifts, weekends, the eve of public holidays and public holidays.

Benefits:

·     Attractive career progression plan.

·     Annual leave.

·     Medical benefits.

·     Staff discount.